Fine Thai Cuisine At Lemongrass Chichester

(F) (BEEF SALAD)Delicious Thai salad with char-grilled slice of sirloin beef tossed with onion, cucumber, coriander, spring onion.

(F) (S) (G) (Chicken salad)Traditional Isaan salad of minced chicken with shallot, kaffir lime leaf, chilli powder and ground roasted rice.

(CR) (F)Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chili, fresh garlic, lime juice and cashew nut.

(C) (G) The Thai style sweet and sour sauce with lychee, pineapple, onion. spring onion. and tomato.

(CR) (G) Thai dried aromatic Choo-Chee curry sauce, topped with shredded kaffir lime leaf with your choice of deep fried sea bass or jumbo prawn.

(F) (G) (ML) (S)Steamed sea bass or jumbo prawn with fresh ginger, mushroom, spring onions and soya sauce.

(G) (ML) (S)(Signature dish)Stir fried king prawns with asparagus, baby corn and green & red peppers.

(CR) (F)All time favourite hot and spicy soup with lemongrass galangal, kaffir lime leaf, fresh chilli and a touch of lime.

(F)A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass , onion, fresh chilli and topped with coriander.

(G) (ML) (S)Char-grilled marinated rib eye steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on a sizzling hot plate. Kra Chai is a relative of the ginger family, added to the taste and aroma.

(G) (ML) (S) (Signature dish)Mouth watering and tasty sliced rib eye steak with black pepper and oyster sauce, presented on a sizzling hot plate.

(G) (ML) (S) (Signature dish)Char-grilled marinated rib eye steak. Served with ground chilli and tamarind sauce.

(G) (ML) (S) (CR)Grilled jumbo prawn served with hot & spicy chilli lime sauce.

(CR)The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn, vegetable or mixed seafood.

(CR)Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn, vegetable or mixed seafood

(CR)Special on the house slow cooked lamb from the furthest south of Thailand. Made from dry spices such as cumin, cinnamon while other Thai curries are made from Thai herbs. The curry cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut.

(CR)Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green & red pepper with your choice of chicken, beef, lamb, vegetable or mixed seafood.

(CR) (F) (Jungle Curry)The ultimateThai fiery hot Curry, improvised by the hunter on the day that coconut is no where to be found. Cook with bamboo shoot, green & red peppers, baby corn, galangal and holy basil with your choice of chicken, beef, lamb, vegetable or mixed seafood.

(CR)Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychees, pineapple and grapes.

(G) (ML) (S)Stir- fried with fresh chilli, garlic, holly basil leaf, fine bean and green & red pepper.

(G) (ML) (S)(Cashew nut) Lightly battered Stir fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken.

(G) (ML) (S)(Garlic) Stir fried garlic, onion, spring onion, and ground pepper sauce with your choice of chicken, beef, lamb, prawn.

(G) (ML) (S)(Ginger) Stir fried with ginger, spring onion, onion, pepper, and black fungus with your choice of chicken, beef, lamb or duck.

(G) (ML) (S)(Chilli) Stir fried with fresh chilli, garlic, spring onion, and green & red pepper with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable.

(G) (ML) (S)(Oyster sauce) Stir fried with oyster sauce, mushroom, onion, carrot, spring onion, green & red pepper with your choice of chicken or beef.

(G) (E) The Delicious of Thai sweet & sour sauce with pineapple, tomato. cucumber. lychee, onion and red & green peppers

(G) (ML) (S)(Black pepper) Stir fried with black pepper, garlic, onion, spring onion and green & red pepper with your choice of chicken, beef, duck or prawn.

(CR) (G) (S)Stir- fried with black pepper, garlic, onion, spring onion and green &red pepper.

(CR) (S) (G) (Signature dish) Stir fried lemongrass, red onion, long bean, kaffir lime leaves and sliced red chilli with your choice of beef, king prawn, lamb or slightly battered chicken.

(F) (G) (ML) (S) (SE)(Signature dish) Chefs special tangy &sticky sauce stir fried with crispy chicken garnished with dried chill. spring onion and sesame seeds.

(F) (G)Finest aromatic duck breast OR duck leg on a bed of bean sprout. Dressed with exotic tamarind sauce, cashew nuts, deep fried shallots and coriander.

(G) (ML) (S)Your choice of stir fried jumbo prawn, or seabass fillet topped with phad cha Thai mixed herbs with kaffir lime leaf, peppercorn, galangal, garlic and basil leaf.

(CR) (E) (F) The signature of Thai rice noodle with egg. jumbo prawns. bean sprout. carrot. spring onion and tamarind sauce. Served with crushed peanut on the side.

(G) (ML) (S) (CR)Char-grilled assorted sea food in Thai herbs and served on a sizzling hot plate with hot and spicy seafood sauce.

(CR) (M)Tender braised lamb shank with Thai massaman curry sauce, potatoes, onion. Topped with cashew nut and crispy red shallot.

(CR) (F) (G) Deep fried fillet of Sea bass topped with famous fragrant Thai green curry.

(E) (F) The signature of Thai rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.

(E) (G) (ML) (S)Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.

(E) (G) (ML) (S)Drunken noodle in the meaning of Thai. Stir fried rice noodle with your choice of prawn beef or chicken, egg, mixed fresh Thai herbs, garlic and fresh chilli.

(E) (G) (ML) (S)Stir fried egg noodle with slightly battered chicken, been sprout, spring onion and soya sauce.

(G) (ML) (S)Stir fried seasonal vegetable with garlic and oyster sauce.

PHAD BROCCOLI

(G) (ML) (S)Stir fried broccoli with garlic and oyster sauce.

PLAIN NOODELS

(E) (G) (ML) (S)Stir fried yellow noodles with bean sprout, spring onion and soy sauce.

(E) (S)Stir Fried rice with egg.